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Onyx coffee lab locations8/16/2023 ![]() ![]() ![]() Royal Blue = Long-term Producer Partnerships.Pink / Rose Quartz = Tropical and Floral.Green = Natural and Origin-specific Processing.The colors were chosen to evoke the cupping notes of each single-origin or blend offered and for their replicability across associated packaging, merchandise, and apparel. The brand’s original three color system (black, white, and gold) has expanded to a whopping 10. The most striking change is the introduction of a new color palette that invites consumers to thematically explore the approximately 50 coffees that Onyx features each year. The design work began in February 2019 and was led by Jon Allen and longtime Onyx collaborator and independent creative director Jeremy Teff. “We’ve matured from rebellious upstart to being more thoughtful about what we’re fighting for and why.” “The bag we were selling in, nor the brand as a whole, were representative of who we are now,” Jon Allen recently said by phone. This week the company took another major step forward, unveiling a complete rebrand for all packaging and the website. Nearly a decade later, their “Never settle for good enough” ethos has manifested as four cafes, a roastery, barista training center, and two 2020 US Coffee Championships: Andrea Allen is the reigning US Barista champ and Elika Liftee is the reigning US Brewers Cup champ, placing just above Onyx’s Lance Hedrick, who finished second. October 2020 will mark nine years since Andrea and Jon Allen founded Northwest Arkansas’ Onyx Coffee Lab. The company stocks an endless variety of products beyond espresso blends, including single-origin coffees, micro-lot coffees, and popular French and Italian roasts.One of the new colored boxes from roasting and retail company Onyx Coffee Lab in Northwest Arkansas. ![]() The Monarch Espresso is roasted by Onyx Coffee Lab, an award-winning artisan roastery in Arkansas that prides itself on the quality of its blends and single-origin coffees.īy expanding its inventory, GoCoffeeGo continues to share its passion for specialty coffee with its customers. Although intended for espresso, this blend can be enjoyed as a pour-over coffee, and GoCoffeeGo offers it in grind sizes appropriate for standard drip machines. When brewing this coffee to use as the base of a drink, GoCoffeeGo suggests a dose of 19.5 grams and an extraction time of 26 to 31 seconds for optimal flavor. The coffee has additional notes of molasses, red wine, and dried berries, resulting in a complex brew regardless of how it's made.īecause of its unique flavor profile and syrupy body, the blend is particularly suitable for cream- and milk-based espresso drinks, such as espresso con panna, cafe breve, cafe latte, or cappuccino its bold taste also allows it to stand out in cafe mocha and other flavored espresso beverages. Mixing this sugar-dense blend with milk or cream creates a flavor reminiscent of caramelized sugar customers will also taste hints of Swiss chocolate or cacao, depending on the amount of milk in the beverage. Espresso shots are very versatile, and they can be consumed as is or used as bases for a number of popular coffee beverages.įor customers who prefer sweeter drinks, GoCoffeeGo recommends Onyx Coffee Lab's Monarch Espresso, a thick, dark-roasted coffee that was created to pair well with ingredients high in fat content. Despite common misconceptions, "espresso" describes a brewing method as opposed to a roast type they are typically made by forcing a high-pressure stream of water through finely ground beans packed into a portafilter, a process that creates a small but concentrated "shot" of coffee, says GoCoffeeGo. With the update, GoCoffeeGo continues to provide its customers with even more premium roasts that can be used to make fancy gourmet espresso drinks at home. The coffee is roasted on the day it will be shipped, ensuring freshness upon delivery. GoCoffeeGo's newest selection of coffee features exotic blends sourced from top artisan roasters. ![]()
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